This is fantastic either as a tapas dish or as a starter for our Veal recipes. Using dried chorizo is OK but you may prefer to use the small chorizo cooking sausage and chop them roughly. Ingredients 1 Tablespoon of Olive Oil 1 Onion (or 2 shallots) 3 Large Garlic Cloves (or 2 Tablespoons Lazy Garlic) 500g of Chorizo (dried
Read more
A lot of recipes for this classic start with uncooked beans of various kinds. I ask – why? What’s wrong with some tins of baked beans – no soaking, boiling, cooling or any of that nonsense. For the record my favourite are Branston but choose whichever ones you like (I find supermarket own brand can be a bit too runny).
Read more
This one took some working out as I couldn’t figure out the “smoothness” factor. However, a bit of research later and it turned out the missing ingredient was sage! Enjoy… Ingredients 2 Beef Stock Cubes 475ml of Boiling Water. 4 Tablespoons of Butter 5 Tablespoons of Plain Flour ¼ Teaspoon of Garlic Powder ¼ Teaspoon of Black Pepper ½ Teaspoon
Read more