Dad's Cooking Club

Comfort food for a cold winter night. Serve with pasta twists, chips, or roasted potatoes. Ingredients Preparation Method

This is a very easy recipe and just needs a bowl and a microwave. My timings are based on an 800 watt microwave so adjust the timings to suit your

We like cod and we like chorizo so this is a firm favourite in our house when we need a quick, easy meal. If you are making a tapas style

This makes a fantastic, filling meal if you are in a hurry. Ingredients 2 Tablespoons of Olive Oil 4 Chicken Breasts (2 if you need a smaller portion) 1 Onion

This is fantastic either as a tapas dish or as a starter for our Veal recipes. Using dried chorizo is OK but you may prefer to use the small chorizo

I’ve lost count of how many times I have made this and it never fails to complete a meal. A delicious mess of cake and dark chocolate goo that bursts

As a lover of all things Spanish this is one of my absolute favourites. It is very close to what you will find served in Lanzarote. Ingredients 2 packs of

A lot of recipes for this classic start with uncooked beans of various kinds. I ask – why? What’s wrong with some tins of baked beans – no soaking, boiling,

This is a very firm favourite with our guests. You need a good chunk of fillet steak and don’t skimp on the seasoning! Ingredients 2 Fillet Steaks (around 150g each)