Carrot Puree with Cumin
This is a great twist for carrots – and although the title says “puree” it’s OK to call this Mashed Carrots! Ingredients 8 Large Carrots (Wonky Veg is fine). 2 Tablespoons of Olive Oil 2 Teaspoons of Ground Cumin ¼ Teaspoon of Black Pepper ¼ Teaspoon of Salt ½ Teaspoon of Lemon Juice 1 Tablespoon of Butter 250ml Milk (full
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