Fillet Steak in a Creamy Peppercorn Sauce
This is a very firm favourite with our guests. You need a good chunk of fillet steak and don’t skimp on the seasoning! Ingredients 2 Fillet Steaks (around 150g each) 1 Tablespoon Vegetable Oil 25g of Butter A knob Butter 2 Large Shallots 6 Medium Mushrooms 2 Teaspoons Mixed Peppercorns 3 Tablespoons Brandy 100ml Red Wine 200ml Beef Stock (a
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