Veal Scaloppine with Mushroom and Marsala Wine Sauce

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Getting veal can be a challenge but if you can obtain some this is an absolutely classic recipe.

Ingredients

  • 40g Plain Flour
  • 1 Teaspoon Salt
  • 1 Teaspoon of Black Pepper
  • 1 Teaspoon of Dried Oregano
  • 2 Veal Escalopes
  • 2 Tablespoons of Olive Oil
  • 3 Tablespoons of Butter
  • 300g Mushrooms
  • 3 Tablespoon of Chopped Garlic
  • 160ml Marsala Wine
  • 120ml Double Cream
  • 120ml Beef Stock
  • Brocolli
  • Chips

Preparation

  1. Flatten the veal until it’s around 1/4″ thick (wrap it in cling film and bash with a rolling pin if you don’t have a meat mallet)
  2. Make your beef stock.
  3. Clean the mushrooms with kitchen towel and slice them very thinly (no need to remove the stems).
  4. Cook your vegetables and/or chips.

Method

  1. In a bowl mix the flour, salt, pepper, and oregano really well.
  2. Roll each piece of veal around in the flour mixture until they are well covered.
  3. Heat the olive in a frying pan over a medium to high heat for a couple of minutes.
  4. Add the veal to the frying pan and fry for 4 minutes per side
  5. When the veal is nicely browned take it out of the pan and put it on a plate loosely covered with foil. Don’t throw the contents of the pan away!
  6. In the same pan add the butter, mushrooms, and garlic. Saute for 5 minutes (this just means a medium / low heat so you are not frying everything). Give it all a good stir occasionally and scrape any bits of meat from the bottom of the pan and mix into your mushrooms and garlic.
  7. When the mushrooms are nice and soft add the marsala wine and the beef stock to the frying pan and turn the heat up for 5 minutes.
  8. Add the cream and pinch of salt and pepper.
  9. Bring your sauce back to the boil for a minute and then put the veal back into the pan. Flip the veal over a couple of times and cover it in the sauce.
  10. Nuke your veg / chips to warm them up a bit.
  11. Serve the veal on a warm place with plenty of sauce spooned over the top and your chips and broccoli on the side.

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