Mushroom Sauce

This sauce is quick and easy to make and is fantastic when poured over a nice juicy steak.

Ingredients

• 250g Mushrooms (cremini or chestnut are best but simple button mushrooms are fine)
• 3 tablespoons Butter
• 3 cloves Garlic
• 1 Chicken Stock Cube
• 300ml Double Cream
• 1 teaspoon Dijon Mustard
• 1 teaspoon Worcestershire Sauce
• ½ teaspoon Salt
• ¼ teaspoon Black Pepper

Preparation

• Wipe the mushrooms with kitchen towel and slice them thinly
• Peel and mince the garlic cloves (or finely chop them)
• Make the chicken stock by dissolving the stock cube into 250ml of boiling water

Method

1. Melt the butter in a frying pan over a high hear (don’t burn it)
2. Turn the heat down to medium, stir in the sliced mushrooms and garlic and cook for about 4 minutes until the mushrooms are browned
3. Stir in the chicken stock, the mustard, Worcestershire sauce
4. Add the salt and pepper and stir well
5. Cook for about 7 minutes stirring occasionally
6. Taste the sauce and add more salt and/or pepper to taste
7. Enjoy the sauce poured over a juicy steak