For Veggies – Dad's Cooking Club

Veggie Brocolli Rice Balls

This is a vegetarian recipe as my daughter was moaning that I don’t have any recipes for vegetarians. Actually, if you can substitute chicken / beef stock for your preferred alternative you can find Mushroom Sauce (I put it on steak but you could put it on a veggie alternative), Leek and Potato Soup, and Tomato Soup. However, to make

Carrot Puree with Cumin

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This is a great twist for carrots – and although the title says “puree” it’s OK to call this Mashed Carrots! Ingredients 8 Large Carrots (Wonky Veg is fine). 2 Tablespoons of Olive Oil 2 Teaspoons of Ground Cumin ¼ Teaspoon of Black Pepper ¼ Teaspoon of Salt ½ Teaspoon of Lemon Juice 1 Tablespoon of Butter 250ml Milk (full