This is a vegetarian recipe as my daughter was moaning that I don’t have any recipes for vegetarians. Actually, if you can substitute chicken / beef stock for your preferred alternative you can find Mushroom Sauce (I put it on steak but you could put it on a veggie alternative), Leek and Potato Soup, and Tomato Soup. However, to make
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Whilst my guests love my tomato soup I suspect this will be a favourite post-lock down as well. More a winter warmer but a great starter if your main includes cauliflower cheese. Ingredients Preparation Method
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This makes a fantastic, filling meal if you are in a hurry. Ingredients 2 Tablespoons of Olive Oil 4 Chicken Breasts (2 if you need a smaller portion) 1 Onion 1 Red Pepper 3 Garlic Cloves 75g Chorizo 1 tbsp of Cajun Seasoning 250g of Long Grain Rice 1 Can of Plum Tomatoes 350ml of Chicken Stock Preparation Finely chop
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This is a great twist for carrots – and although the title says “puree” it’s OK to call this Mashed Carrots! Ingredients 8 Large Carrots (Wonky Veg is fine). 2 Tablespoons of Olive Oil 2 Teaspoons of Ground Cumin ¼ Teaspoon of Black Pepper ¼ Teaspoon of Salt ½ Teaspoon of Lemon Juice 1 Tablespoon of Butter 250ml Milk (full
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