We like cod and we like chorizo so this is a firm favourite in our house when we need a quick, easy meal. If you are making a tapas style meal you can split the fish when cooked into smaller portions and serve a small piece of cod with a scoop of the chorizo and bean sauce. This is so
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This little tapas dish is a firm favourite and can be served alongside some of my other recipes or just knocked up and frozen for a quick lunch whenever you need a little taste of Spain. The meat should be a mix of minced beef and minced pork as you need the fat for this recipe; if you want to
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Ideally, you would use Salt Cod for this recipe (as they do in Spain) but it can be hard to get in the UK. So I’m using Cod Loin which is just as tasty. If you use Salt Cod soak it in water in the fridge for a couple of days but remember to change the water three or four
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This is fantastic either as a tapas dish or as a starter for our Veal recipes. Using dried chorizo is OK but you may prefer to use the small chorizo cooking sausage and chop them roughly. Ingredients 1 Tablespoon of Olive Oil 1 Onion (or 2 shallots) 3 Large Garlic Cloves (or 2 Tablespoons Lazy Garlic) 500g of Chorizo (dried
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As a lover of all things Spanish this is one of my absolute favourites. It is very close to what you will find served in Lanzarote. Ingredients 2 packs of frozen raw King Prawns 4 Tablespoons of finely chopped Garlic (Easy Garlic is fine) 4 Cloves of Garlic 4 dried Chillies 1 Tablespoon of Salt 200ml of Olive Oil 1
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