Veal Scaloppine with Mushroom and Marsala Wine Sauce
Getting veal can be a challenge but if you can obtain some this is an absolutely classic recipe. Ingredients 40g Plain Flour 1 Teaspoon Salt 1 Teaspoon of Black Pepper 1 Teaspoon of Dried Oregano 2 Veal Escalopes 2 Tablespoons of Olive Oil 3 Tablespoons of Butter 300g Mushrooms 3 Tablespoon of Chopped Garlic 160ml Marsala Wine 120ml Double Cream
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