Terms

All Web site materials, including, without limitation, the Dad’s Cooking Club logo, design, text, graphics, other files, and the selection and arrangement thereof (collectively, “Content”) are either ALL RIGHTS RESERVED Copyright © 2018 Dad’s Cooking Club or are the proprietary property of Dad’s Cooking Club affiliates or licensors. You may electronically copy and print to hard copy portions of this Web site for the sole purpose of using materials it contains for informational and non-commercial, personal use only, provided you keep all copyright or other proprietary notices intact. Any other use of Content, including any commercial use, reproduction for purposes other than described above, modification, distribution, republication, display, or performance, without the prior written permission of Dad’s Cooking Club, is strictly prohibited.

II. Trademarks

“Dad’s Cooking Club” and all other trademarks on this Web site are either trademarks or registered trademarks of Nick Bird and his licensors, and may not be copied, imitated or used, in whole or in part, without the prior written permission of Dad’s Cooking Club. In addition, all page headers, custom graphics, button icons, and scripts are service marks, trademarks, and/or trade dress of Dad’s Cooking Club, and may not be copied, imitated, or used, in whole or in part, without the prior written permission of Dad’s Cooking Club. All other trademarks, registered trademarks, product names and company names or logos mentioned on the Web site are the property of their respective owners.

Dad’s Cooking Club might have other patents, patent applications, trademarks, copyrights, or other intellectual property rights covering subject matter in any Web pages, and any software part of the Web site. Unless we have granted you licenses to our intellectual property in this Notice, our providing you with such Web pages or any software does not give you any license to our intellectual property. Any rights not expressly granted herein are reserved.

You hereby represent and warrant (a) you have all necessary right, power, and authority to grant the license set forth herein to your Submitted Item, and (b) your Submitted Item does not violate, misappropriate, or infringe any copyright, trade secret, trademark or other intellectual property right of any third party. You will take, at your expense, any further action (including, without limitation, execution of affidavits and other documents) reasonably requested by Dad’s Cooking Club to effect, perfect, and confirm the license granted to Dad’s Cooking Club to your Submitted Item as set forth herein.

Publication or use of any Submitted Items is at the sole discretion of Dad’s Cooking Club and Dad’s Cooking Club is under no obligation to publish or use any Submitted Item. If your Submitted Item is published, used and/or posted on the Web site or otherwise used by Dad’s Cooking Club, we may include your name in conjunction with such publication, posting, or use. By submitting, disclosing, or offering a Submitted Item, you hereby grant Dad’s Cooking Club the right to use your name in connection with the publication, use or posting of your Submitted Item. You must include your full name and e-mail address with your Submitted Item so we can contact you if we have any questions about your Submitted Item; however, only your name and/or username and not your e-mail address will be published with your Submitted Item.

1. Upload, post, e-mail, transmit, distribute or otherwise publish any message, information, text or other material (“Material”) that we deem to be unlawful, harmful, libelous, tortious, defamatory, obscene, vulgar, pornographic, indecent, lewd, harassing, threatening, invasive of privacy or publicity rights, abusive, inflammatory, hateful, or racially, ethnically or otherwise objectionable;

2. Upload or transmit any Material that would constitute or encourage a criminal offence, violate the rights of any party, or that would otherwise create liability or violate any local, state, national, or international law, including, without limitation, the regulations of the U.S. Securities and Exchange Commission, any rules of any securities exchange such as the New York Stock Exchange, the American Stock Exchange, or the NASDAQ, or the London Stock Exchange;

3. Upload, e-mail, transmit, or otherwise make available any Material that might infringe any patent, trademark, trade secret, copyright, or other intellectual or proprietary right of any party;

4. Impersonate any person or entity or otherwise misrepresent your affiliation with a person or entity;

5. Without Dad’s Cooking Club written permission, distribute, publish, or make available any unsolicited or unauthorised promotions, advertising or solicitations for funds, goods or services, including junk mail, spam, and chain letters;

6. Harm minors in any way; or

7. Upload, post, e-mail, transmit, or otherwise make available any Material that contains software viruses or any other computer code, files, or programs designed to interrupt, destroy, or limit the functionality of any computer software or hardware or telecommunications equipment.

Dad’s Cooking Club reserves the right to change any and all Content contained on this Web site at any time without notice. Reference to any products, services, processes, or other information, by trade name, trademark, manufacturer, and supplier or otherwise does not constitute or imply endorsement, sponsorship or recommendation thereof by Dad’s Cooking Club.

Service Provider: Dad’s Cooking Club

Name of Agent Designated to Receive Notification of Claimed Infringement: Nick Bird

Telephone Number of Designated Agent: +44 777 49 49 258

E-Mail Address of Designated Agent: nick@dadscooking.club

To be effective, the notification must be an email communication that includes the following:

1. A physical or electronic signature of person authorized to act on behalf of the owner of an exclusive right that is allegedly infringed;

2. Identification of the copyrighted work claimed to have been infringed, or, if multiple copyrighted works at a single online site are covered by a single notification, a representative list of such works at that site;

3. Identification of the material that is claimed to be infringing or to be the subject of infringing activity and that is to be removed or access to which is to be disabled, and information reasonably sufficient to permit us to locate the material;

4. Information reasonably sufficient to permit us to contact the complaining party, such as an address, telephone number, and, if available, an electronic mail address at which the complaining party may be contacted;

5. A statement that the complaining party has a good-faith belief that use of the material in the manner complained of is not authorized by the copyright owner, its agent, or the law; and

6. A statement that the information in the notification is accurate, and under penalty of perjury, that the complaining party is authorized to act on behalf of the owner of an exclusive right that is allegedly infringed.

We may give notice of a claim of copyright infringement to our users by means of a general notice on the Web site, electronic mail to a user’s e-mail address in our records, or by written communication sent by first-class mail to a user’s address in our records. Dad’s Cooking Club may, within its sole discretion, terminate authorization of users to its Web site who are repeat infringers.