Dad's Cooking Club

I’ve tried many recipes over the years and this combination of the best of all of them is the one my family prefers. It’s an inexpensive meal with a touch

This recipe is a family favourite and combines the convenience of ready made pastry with a rich, filling of steak slow cooked in Guiness, herbs, and a few surprising ingredients

Another easy recipe that conjures up the taste of the mediterranean and lunch in the sun. This recipe makes 4 generous portions but if you need 1 or 2 portions

This is a very quick and easy recipe and uses a pack of frozen mixed seafood. You can use spaghetti, penne, or any other pasta you have in the cupboard

Comfort food for a cold winter night. Serve with pasta twists, chips, or roasted potatoes. Ingredients Preparation Method

This makes a fantastic, filling meal if you are in a hurry. Ingredients 2 Tablespoons of Olive Oil 4 Chicken Breasts (2 if you need a smaller portion) 1 Onion

This is fantastic either as a tapas dish or as a starter for our Veal recipes. Using dried chorizo is OK but you may prefer to use the small chorizo

I’ve lost count of how many times I have made this and it never fails to complete a meal. A delicious mess of cake and dark chocolate goo that bursts

This is a very firm favourite with our guests. You need a good chunk of fillet steak and don’t skimp on the seasoning! Ingredients 2 Fillet Steaks (around 150g each)